Stew, schwarma, and spinach: the first meals Afghan refugees are eating as they land in America

After disembarking a red eye flight at 7 a.m. on August 24, Tim Kilcoyne, director of chef operations at the meal provisions nonprofit, World Central Kitchen, walked into Washington, D.C.’s Dulles Airport to witness Afghan children about the same age as his own son, four or five, “ripping open little bags of chips, and just taking an entire handful and shoveling it in their mouths, because they’re so hungry.” He and his fellow staff made some phone calls, and by 11:30 a.m., 500 hot meals from a popular Lebanese restaurant in the D.C. area arrived at Dulles. Selain itu, Anda juga bisa menggunakan fitur situs judi slot untuk berkomunikasi dengan sesama pemain. Di mana Anda bisa saling berbagi informasi seputar permainan judi slot. Selain itu, Anda juga bisa bertukar strategi…
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